A Recipe for Success? Exploring Strategies for Improving Non-Visual Access to Cooking Instructions
Franklin Mingzhe Li, Ashley Wang, Patrick Carrington, Shaun K. Kane · 2024 · Proceedings of the 26th International ACM SIGACCESS Conference on Computers and Accessibility (ASSETS 2024)
This paper investigates how people with vision impairments access and follow cooking recipes, identifying practices, challenges, and design opportunities for more accessible kitchen technologies. The researchers conducted semi-structured interviews with 20 blind cooks (ranging…
blind · visual impairment · cooking accessibility · recipe access · assistive technology